Why Market to Hispanics?
The Hispanic Market is Young...
...ensuring Repeat Customers for decades.
"Biden Was Right. The Hispanic Market Is Incredibly Diverse And Brands Need To Understand It Better."
"These consumers are in the early stages or on the cusp of adulthood – the median age of a Hispanic is 30 years old as compared with 44 for a white non-Hispanic. For brands and retailers that make a connection with these consumers early, they can bank on an extended stay."
Pamela N. DanzigerSenior Contributor
SOURCE: https://www.forbes.com/sites/pamdanziger/2020/09/20/biden-was-right-the-diversity-of-the-hispanic-market-creates-confusion-for-brands/?sh=1cc83837f3b9
The Hispanic Market is a growing market...
...YOUR Business Can Grow with it.
Description
The U.S. Hispanic population reached 63.6 million in 2022, up from 50.5 million in 2010. The 26% increase in the Hispanic population was faster than the nation’s 8% growth rate but slower than the 34% increase in the Asian population. In 2022, Hispanics made up nearly one-in-five people in the U.S. (19%), up from 16% in 2010 and just 5% in 1970.
Hispanics have played a major role in U.S. population growth over the past decade. The U.S. population grew by 24.5 million from 2010 to 2022, and Hispanics accounted for 53% of this increase – a greater share than any other racial or ethnic group. The next closest group is non-Hispanic people who identify with two or more races. Their population grew by 8.4 million during this time, accounting for 34% of the overall increase.
The Hispanic Market is a Powerful Market..
...YOUR BUSINESS can capitalize on its Econimic Power!
Mar 10th at 5:00 PM | Duration: 12 weeks | Format: Group | Price: $250 |
Introducing Michael Rodriguez, our dedicated Japanese cuisine specialist. With a profound admiration for Japanese culture and cuisine, Michael has spent years honing his skills in authentic Japanese cooking techniques.
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Hispanic Hispanic Heritage Month
National Hispanic Heritage Month, which begins in the United States each year on Sept. 15, celebrates U.S. Latinos, their culture and their history. Started in 1968 by Congress as Hispanic Heritage Week, it was expanded to a month in 1988. The celebration begins in the middle of September to coincide with independence days in several Latin American countries: Guatemala, Honduras, El Salvador, Nicaragua and Costa Rica celebrate theirs on Sept. 15, followed by Mexico on Sept. 16, Chile on Sept. 18 and Belize on Sept. 21.
Experienced instructors
Our teachers are experienced professionals with extensive experience in the culinary field and have received international awards.
Hands-on approach
We prioritize practical experience and ensure maximum student engagement in the learning process.
Personalized approach
We aim for an individualized approach to each student, considering their skill level and learning objectives.
Quality and affordability
Our course provides high-quality education at an affordable price, making it accessible to anyone eager to master the art of cooking.